"Industry Braces For Change As Feds Target Synthetic Food Dyes"
"As synthetic food dyes increasingly come under public and federal scrutiny over health concerns — in part bolstered by the Make America Healthy Again, or MAHA, movement — slightly altered flavors in some of Americans’ favorite snacks are just one of the concerns and challenges with switching to dyes made from radishes, cabbages, beets, carrots, butterfly pea flower extract, turmeric, paprika, hibiscus and other natural foods."